The P'tit Resto restaurant opens its doors in early May and stays open until the end of September. Julie and her team welcome you throughout the season, 7 days a week with a non-stop service.

Mike the head chef offers a lovely menu: all home-made on the premises. (Pizzas, burgers, 3 starters, 3 meats, 2 fish, desserts and ice creams).

To take away: pizzas, burgers and chips. During the season, Julie and Mike organise theme nights: barbecues, moules frites and concerts.

The reputation of the P'tit Resto is firmly established as everyone will tell you.